![]() Cook pork, roasts, and chops to 145F on a food thermometer before removing them from the heat source and allowing them to rest for three minutes before carving or eating. Cooking Whole Cuts of Pork: With the addition of a three-minute rest time, the USDA has dropped the recommended safe cooking temperature for whole cuts of pork from 160 oF to 145 oF.The USDA made several significant revisions to the recommended cooking temperatures for meats on May 24. The following is a cross-post from the blog: NO BATTER Boneless PORK CHOPS Air Fried NINJA FOODI Air Fryer XL OVEN less than a dollar a piece!!! If the pork chops overlap, theyll take longer to cook. Make sure to place the pork chops in an even layer in your air fryer.Youre welcome to season the pork chops with whatever spice blend you like! This is a very versatile recipe.If your pork chops are a different size, youll need to adjust the cook time accordingly. I used 1/2 inch thick pork chops to make this recipe.Serve these pork chops with a dinner-time classic, some roasted potatoes with skins.ĭon’t Miss: Emeril Lagasse Air Fryer 360 Promo Code Tips For The Best Air Fryer Pork Chops You can also add some green to your plate with some air fryer roasted broccoli! The herbs and spices in the pork will taste delicious with some acorn squash. These pork chops are so versatile that they go really well with any of your favorite side dishes. Smoked paprika will lend a smoky, slightly spicy flavor, while sweet paprika is more mild.įind the full printable recipe with ingredient amounts and instructions in the recipe card below. Paprika, garlic powder, onion powder, dried thyme, salt and pepper add delicious flavor. Seasonings: To season these air fryer pork chops, I used a variation of my favorite pork rub.If you prefer a sugar-free recipe you can omit the brown sugar. ![]() The brown sugar also brings a delicious subtle sweetness to the rub. Brown Sugar: I add brown sugar to the seasoning mix because it helps to caramelize the seasoning as it cooks.It also keeps the outsides of the chops moist. Olive Oil: Rubbing the pork chops with olive oil helps the seasonings to stick to the meat.Use pork chops that are at least 1-inch thick, because thin pork chops can easily dry out and become tough. ![]()
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